Sous Chef 4* Hotel Donegal

Richard Lynch Consulting

Co Donegal, Donegal

Experienced Sous Chef required at busy 4* Hotel in Co Donegal, ideal applicants will have 3+ years experience in a similar role and property. Sous Chef must have broad Bistro, Restaurant and Banqueting experience, be a good Kitchen manager and delegator but with excellent flair and eye for detail. This a hands on working role and you will support Exec Chef, taking control and managing Bistro Kitchen, coordinating operations, constantly improving presentation ideas, menu offering and ensuring seamless service. For full details please contact Richard Lynch at 021-4880577 and email CV in Word format to richard@rlconsult.com. This job originally appeared on RecruitIreland.com.

2520 days ago