Chef (Days)
Brindley Healthcare
Buncrana, Donegal
MATERNITY LEAVE COVER - APPROX. 6-9 MONTHS. JOB PURPOSE: To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations. 25 hours per week approx. SKILLS, KNOWLEDGE & QUALIFICATIONS. Required: City & Guilds 706 - 1 & 2, or equivalent. Basic Food Hygiene Certificate. Good communication skills. Team player. Excellent English verbal & written. Satisfactory GardaĆ Vetting. Desired: Intermediate Food Hygiene Certificate. Previous supervisory experience. Experience of Food Preparation.
2466 days ago